Goose. What a weird meat!
Last night we finished off our dinner clean-up carving what looked like roast beef off a bird's skeleton. It tastes like a turkey-flavored pork chop covered in crisp turkey skin. Huh.
But, I'm inordinately happy to have two large jars of rendered goose fat in the fridge and there's a pot on the stove of simmering goose broth on the make.
Happy Boxing Day!